Rupnagar, November 17: Horticulture Department, Rupnagar to promote the cultivation of Dhingri mushroom. Under the Atma Scheme, a camp was organized at village Balawalpur of Block Rupnagar in which the village Women from the women’s group formed by Ambuja Foundation participated in Chandpur and Balawalpur. Taken.
On this occasion, Horticulture Development Officer Rupnagar Dr. Chaturjit Singh Ratan told that the important objective of this camp is to educate more and more people about Dhingri Khumbh. We have to create awareness and increase its production at a commercial level so that more and more people can cultivate it. By doing this, we can fulfill our needs of physical nutrients and also get economic benefits.
He told that a balanced diet which includes vitamins, minerals, proteins and other nutrients is essential for human health. It is very important to consume nutrients in abundance. Giving information about the nutritional elements of Dhingri mushroom, he said that this mushroom is a source of protein. Apart from being an excellent source of fiber and vitamin D, it also contains abundant amount of Fat is nominal. He told that along with making Dhingri mushroom vegetable, it was also used in making pickles and pakodas. Can go. Apart from this, powder can also be prepared by drying it, which is also in demand at the commercial level.
The Horticulture Officer further said that it is completely organic at home level in a very easy way. Dhingri mushroom can be grown for which only straw and mushroom seeds are required. During the cultivation of Dhingri mushroom, maintaining the right amount of moisture in the bud and protecting it from high temperature. These are especially important things to keep in mind to avoid.
